Who knew! This was an amazing discovery and no food waste. Wash the carrot top greens well
and add to the blender with toasted nuts or seeds , olive oil, nutritional yeast and salt / pepper.
Pesto is personal , you can add more garlic / use less garlic and the same with olive oil . But IT IS
GOOD !!!
Serve as a dressing with salads or meals . Stores in the fridge for a few days if it lasts that long !
INGREDIENTS:
• Bunch of Carrot top greens
• 50g Mixed Nuts or seeds toasted
• 1 – 2 tbsp Olive Oil
• 1 Clove Garlic
• 2 tbsp nutritional yeast
• Sea Salt
• Black Pepper
